AnneWalker / A Good Matar Paneer Recipe


matar paneer recipe


250 gm paneer Cabin cheesecubes (Homemade Paneer)

3/4 tsp cumin seeds

Two medium size onions

3/4 tsp red chily powder

2-3 bit red chilly Kashmiri lal mirch

Coriander leaves chopped fine to garnish

1/2 tsp garam masala

1/2 tsp kasuri methi dry fenugreek leaves

2 small tomatoes

Salt to taste

Two teaspoon fresh lotion

1 teaspoon coriander powder

Two tbsp oilh

1 inch ginger

200 gm green peas fresh shelled

1/4 tsp turmeric powder


When cumin seeds add onion glue, two piece of reddish chily, coriander powder, turmeric powder, salt and reddish chily powder and fry, stirring frequently till the oil begins to separate from the masala (spice mix ).

Grate tomatoes, remove the skin and puree it. Add tomato puree and Cook medium flame until berries grow to be mushy and peppermint oil. Let the peas get combined with masala. Cook on medium heat pan ought to be covered. When the beans are tender, add paneer and cook for some more time until everything becomes blended well. It is possible to adjust the consistency of this gravy depending on your preferences.Now bring garam masala, kasturi methi, red chily powder and sauté to get a min.Add fresh cream and bring it to boil.Serve hot with any indian bread or rice.And also your Matar Paneer Recipe is Ready to function.



Update Message: Need to Try this at home

Tags: matar paneer, how to make

Revision: 1