AnneWalker / Poached Oven Baked Salmon Recipe
1.5 lb Salmon fillets (cut into equal pieces)
3 cups of water
1 cup onions minced
1 cup carrots diced
1/2 cup parsley minced
1/2 cup unsalted butter
2 tbsp black pepper powder
1 tbsp lemon juice
Salt to taste
Marinade the salmon fillets with 1 tablespoons fresh freshly squeezed lemon juice, sodium, and 1 tablespoons spice up powdered. Wrap it in muslin and refrigerate it for 1 hour.
In a large container, pour the standard water make it on a high fire.
After 2 moments, add the onions, carrots, parsley to the standard water. Sprinkle the remaining 1 tablespoons spice up powdered and sodium to it.
Cover the container with a lid. Simmer and boil for 5-6 moments.
Now position the muslin-wrapped salmon fillets into the standard water. Cook them in a very low fire until they become firm and flaky.
Remove the fillets from the standard water with a spatula, and unwrap them very carefully from the muslin.
- Put them on a plate and serve with wasabi paste or Hollandaise sauce.