KanikaKatyal / EASY PICKLED RED RADISHES

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EASY PICKLED RED RADISHES

Ingredients

  • Red radishes (washed): 8-10 nos.
  • Garlic (peeled): 1 head
  • Green chilies: 2-4 nos. or to taste
  • White vinegar: 2/3 cup
  • Sugar: 1/4 cup
  • Rock salt: 1 teaspoon

Directions

  1. Top and tail the radishes.
  2. Using a KitchenAid Box Grater, finely slice the red radishes, and garlic cloves.
  3. Wash and pat dry the chilies, then slit them in length.
  4. Place radishes, garlic and green chilies in a glass jar.
  5. In a measuring cup, whisk together the vinegar, sugar and salt.
  6. Pour over the contents in the jar. Shut jar tightly, and shake.
  7. Stand for 2-3 hours or overnight in the fridge. The pickles are ready to eat.
  8. Store in fridge for 2-3 weeks.

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EASY PICKLED RED RADISHES

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