MyNutriCounter / Banana-Walnut Breakfast Muesli



70g/2.5oz muesli mix (rolled oats, dried cranberries, pumpkin seeds)

80g/2.75oz pears, grated through a cheese grater

1 tbsp. chia seeds

250ml/8.5fl oz plain yoghurt

15ml/0.5fl oz maple syrup

150g/5.25oz banana, sliced

30g/1oz walnuts, toasted


  1. Combine muesli mix, grated pears, chia seeds, yoghurt, and maple syrup in a bowl. Chill for at least 4 hours.
  2. Transfer into serving bowls and top with bananas and walnuts.



Update Message: What a way to start your day, a healthy bowl of nature’s fruit and nut bounty.

Tags: vegetarian, breakfast, recipes, gluten-free, snack

Revision: 1