MyNutriCounter / Caramel Pecan Brownies



For the Brownies

125ml/4.25fl oz melted coconut oil

60g/2oz cocoa powder

60g/2oz unsweetened chocolate

180ml/6fl oz honey

2 eggs

2 tsp vanilla

30g/1oz coconut flour

2 tsp espresso powder

For the Topping

50g/2oz pecans

250ml/8.5fl oz honey

125ml/4.25fl oz coconut cream

30ml/1fl oz coconut oil

15ml/1 tbsp vanilla extract

pinch of salt


For the Caramel

1.Heat coconut oil, honey, salt, and vanilla in a saucepan. Stir until fully incorporated.

2.Add in the cream. Bring to a boil while continuously whisking for about 3 minutes.

3.Set aside to cool.

For the Brownies

1.Line a 9x9 baking pan with parchment paper. Brush lightly with coconut oil. Set aside.

2.In a saucepan, combine coconut oil, cocoa powder, and unsweetened chocolate. Continuously whisk over medium heat, until smooth and free of lumps.

3.Take off from the heat and add in honey. Continue whisking.

4.Add in eggs and vanilla and whisk until smooth.

5.Mix the dry ingredients. In a separate bowl, mix coconut flour, salt, and espresso powder.

6.Fold in the dry ingredients into the wet.

7.Pour into the prepared baking pan and top with pieces of pecan.

8.Pour prepared caramel on top and bake in a 175C/350F oven for 20-25 minutes.



Update Message: Without doubt, these are the most delightful tasting brownies that we’ve ever had the pleasure of tasting.

Tags: vegetarian, gluten-free, dairy-free, chocolate, desserts, snack, brownies

Revision: 1