MyNutriCounter / Chilli Coconut Egg Clouds
3 large eggs
15g/0.5oz desiccated coconut
1/2 tsp. chilli flakes
1.Separate the yolks from the egg whites.
2.In a large mixing bowl, beat the egg whites until soft peaks form.
3.Fold in the desiccated coconut, chilli, salt, and pepper.
4.Divide the fluffed egg whites into 3 dollops over a baking sheet lined with parchment paper. Make a small dent in the centre of each.
5.Bake at 230C/450F for 3 minutes.
6.Take out of the oven and put the yolks in the centre of each egg cloud.
7.Finish baking for another 2-3 minutes.