MyNutriCounter / Coconut & Pineapple Sorbet



400ml/13.5fl oz coconut cream

1 medium-sized pineapple

2-3 tbsp honey


  1. Peel, core, and chop pineapple into inch chunks.
  2. Transfer to a blender, add in coconut cream, and honey.
  3. Process until smooth.
  4. Pour into a deep tray, cover and put in the freezer for 4 hours or until slushy but not totally frozen.
  5. Take it out of the freezer, whisk, and return to the freezer for another 4 hours or until fully set.
  6. Serve with additional fruit and mint leaves.



Update Message: A sweet, scrumptious and truly delightful healthy dessert made from 3 ingredients that will finish off any meal perfectly.

Tags: vegetarian, gluten-free, dairy-free, raw, desserts, Sorbet

Revision: 1