MyNutriCounter / Coffee and Orange Granita



500ml/17fl oz brewed coffee

60ml/2fl oz maple syrup

1 orange, juice and zest


1.Stir all ingredients together.

2.Pour into a shallow dish and leave to set in the freezer for 3 hours.

3.For smoother-textured granita, take the mixture out of the freezer before completely set and break apart with a spatula. Freeze for another 3 hours.



Update Message: Served either as a dessert, or perhaps a morning energizer in the summer months, this recipe took inspiration from the great combination that chocolate and orange offers.

Tags: vegetarian, breakfast, recipes, vegan, gluten-free, dairy-free, desserts, snack, Nut-free

Revision: 1