MyNutriCounter / Crisp Tofu & Leek Salad



1kg/2.2lb firm tofu

100g/3.5oz leeks, thinly sliced

30ml/1fl oz sesame oil

30ml/1fl oz fresh lime juice

30ml/1fl oz gluten-free soy sauce

30ml/1fl oz honey/maple syrup

2 pieces chilli, finely chopped

20g/0.75oz garlic, finely chopped

20g/0.75oz ginger, finely chopped

100ml/3.33fl oz vegetable oil for frying


  1. Cut tofu into 1 inch cubes.
  2. Fry tofu for 10-15 minutes or until golden brown on all sides. Drain on paper towels.
  3. In a bowl, combine sesame oil, lime juice, soy sauce, honey, chili, garlic, and ginger. Mix well.
  4. Toss tofu and leeks in the prepared vinaigrette.



Update Message: This dish not only looks good, it does you good too.

Tags: vegetarian, vegan, gluten-free, dairy-free, snack, Starter

Revision: 1