MyNutriCounter / Dark Chocolate Waffles with Coconut-Maple Butter



For the Coconut Butter

100g/3.5oz desiccated coconut

1/2 tsp. salt

2 tsp/10ml maple syrup

1 tbsp/15ml coconut oil

For the Waffles

190g/6.75oz gluten free flour

25g/1oz unsweetened cocoa powder

1 egg

15ml/0.5fl oz maple syrup

1/2 tsp. baking soda/bicarbonate of soda

5g/0.25oz baking powder

250ml/8.5fl oz milk

60ml/2fl oz olive oil

1/2 tsp. vanilla extract

80g/2.75oz bittersweet chocolate chips

Non-stick cooking spray


1.Blend desiccated coconut, coconut oil, maple syrup, and salt in a food processor until smooth. About 5 minutes. Set aside.

2.In a bowl, whisk the flour, cocoa powder, maple syrup, baking powder and baking soda.

3.Make a well in the center and add egg yolk, milk, oil, and vanilla. Blend with a fork then work in the dry ingredients just until combined.

4.Beat egg white to soft peaks in a separate bowl.

5.Fold in the egg white into the batter.

6.Fold in the chocolate chips.

7.Coat your waffle iron with non-stick cooking spray. Ladle in 80ml of the batter into each waffle mold. Cook for about 3 minutes.

8.Serve waffles with coconut butter.



Update Message: Mother’s day is a time of appreciation and what better way to show her than creating some indulgent and healthy chocolate waffles, amongst all the other loving gestures…

Tags: vegetarian, gluten-free, desserts, Waffles

Revision: 1