MyNutriCounter / Gluten-Free Lemon and Chia Seed Muffins



1 large lemon, juice and zest

45ml/1.5fl oz maple syrup

90g/3.25oz gluten-free all-purpose flour

½ tsp. baking soda

½ tsp. salt

1 tsp. vanilla extract

20ml/0.66fl oz coconut oil

60ml/2fl oz yoghurt

30ml/1fl oz milk

20g/0.66oz chia seeds


1.Mix together the egg, lemon juice, lemon zest, vanilla, coconut oil, yoghurt, milk, and chia seeds in a bowl.

2.Whisk together the flour, salt, and baking soda in a separate bowl.

3.Mix the dry and wet ingredients.

4.Pour the muffin batter into a non-stick muffin pan.

5.Bake at 190C/375F for 12 minutes.



Update Message: Sometimes it is hard to get the texture just right when you are attempting the art of gluten-free baking.

Tags: vegetarian, breakfast, recipes, gluten-free, desserts, snack, Nut-free

Revision: 1