Source

http://www.mynutricounter.com/jackfruit-feijoada/

Ingredients

1kg/2.2lb raw jackfruit, peeled and cut into chunks

250g/9oz dried red mung beans

100g/3.5oz fermented black beans

200g/7oz white onion

50g/2oz garlic, peeled and crushed

1-1.5 litres/quarts water or vegetable stock

30ml/1fl oz liquid smoke (optional)

Directions

1.Soak red mung beans in cold water overnight to rehydrate.

2.Boil rehydrated mung beans, white onion, and garlic in water or vegetable stock for 1 hour or until beans are tender.

3.Add liquid smoke, fermented black beans, and jackfruit. Simmer for 20 minutes or until jackfruit is fork tender.

4.Season with salt if needed.

Pictures