MyNutriCounter / Maple-Wasabi Granola Discs



120g/4oz gluten-free oats

50g/2oz desiccated coconut

1 tbsp. coconut oil

60ml/2fl oz maple syrup

75g/2.75oz peanut butter

1 tbsp. wasabi powder


1.Toast the oats and dessicated coconut for about 2 minutes in a skillet.

2.Combine the maple syrup, peanut butter, and wasabi paste in a small saucepan and warm heat until fully melted. Stir all ingredients together.

3.Toss the oats and coconut into the maple wasabi mixture.

4.Line a dish with parchment paper.

5.Using a 2.5” cookie cutter as a mold, shape granola into discs, packing firmly then set on the prepared dish.

6.Cover with plastic wrap and leave in the refrigerator for 30 minutes.



Update Message: Feast your eyes on these maple syrup granola discs.

Tags: vegetarian, vegan, gluten-free, dairy-free, snack

Revision: 1