MyNutriCounter / No-Bake Banana Oatmeal Cookies



240g/8.5oz ripe bananas, cut into chunk

150g/5.25oz vegan chocolate chips

60ml/2fl oz coconut oil

30g/1oz chia seeds

7.5g/0.25oz cocoa powder

200g/7oz quick-cooking oats

10ml/0.33fl oz vanilla extract

15ml/0.5fl oz maple syrup


1.Combine bananas, chocolate chips, coconut oil, chia seeds, cocoa powder and maple syrup in a sauce pan. Simmer over low heat until bananas are fully tender, about 5 minutes.

2.Mash the bananas using a potato masher and continue heating for another 5 minutes.

3.Turn off the heat and stir in the vanilla.

4.Fold in the oats.

5.Spoon onto a baking sheet lined with parchment paper.

6.Leave in the chiller for an hour to set.



Update Message: What makes these vegan cookies even more apeeling is that they require no baking time, limiting the flop factor which can intimidate so many novice bakers.

Tags: vegetarian, breakfast, recipes, vegan, gluten-free, dairy-free, desserts, snack, Nut-free

Revision: 1