MyNutriCounter / Peanut Butter and Banana Scones



275g/9.75oz gluten-free biscuit and baking mix

1 tsp. baking powder/bicarbonate of soda

1/2 tsp. xanthan gum

¼ tsp. salt

1 tsp. vanilla extract

150g/5.25oz banana, mashed

50g/2oz coconut sugar

100g/3.5oz peanut butter

1 egg

80ml/2.75fl oz milk

115g/4oz raspberry jam – optional

2 tbsp. milk, for brushing


1.In a bowl, whisk together all dry ingredients – flour, baking powder, xanthan gum, and salt.

2.In a separate bowl, beat together the wet ingredients – peanut butter, banana, egg, vanilla, milk, and sugar.

3.Add the dry mixture in to the wet.

4.Turn resulting dough on a lightly floured surface and knead.

5.Roll it to about 1/2” thick.

6.Cut it into individual rounds using a 2.5” cookie cutter.

7.Brush the tops with milk.

8.Bake for 20 minutes at 190C/375F.

9.Allow to completely cool on a cooling rack.

10.Finally, if you want to sweeten the scones, then you can smother them with some delicious raspberry jam.



Update Message: Scones are one of the much loved and easy to make English teatime treats, this is the reason why we couldn’t resist but to create this healthy alternative.

Tags: vegetarian, gluten-free, desserts, Scones

Revision: 1