MyNutriCounter / Pina con Chilli Paletas
500g/17.5oz pineapple, roughly chopped
2-3 teaspoons red chilli flakes, depends on preference for heat
1-2 tablespoons maple syrup, depends on ripeness of pineapple
1.Puree pineapple in a blender until smooth.
2.Taste and sweeten if needed.
3.Stir in red chilli flakes.
4.Pour into popsicle molds and freeze overnight.