MyNutriCounter / Rice Paper Bacon
60g/2oz rice paper
1 ½ tsp. miso paste
30ml/1fl oz sesame oil
30ml/1fl oz light sodium soy sauce (gluten free optional)
1 tsp. liquid smoke
2 tsp. maple syrup
½ tsp. paprika
½ tsp. black pepper
1.Whisk all ingredients except for the rice paper in a bowl. Set aside.
2.Stack 2 pieces of rice paper and hydrate in a bowl of cold water until slightly soft and pliable.
3.Cut the hydrated rice paper into strips using a pizza wheel.
4.Dip each strip in the soy mixture.
5.Lay a sheet of parchment paper directly over your oven grill.
6.Lay seasoned rice paper strips on the wax paper.
7.Bake for 6-8 minutes at 205C/400F.