MyNutriCounter / Smoked Tomato and Apple Gazpacho



300g/10.5oz Roma tomatoes, cut in half

50g/2oz red bell pepper, deseeded and cut in half

75g/2.75oz white onion, peeled and cut in half

25g/1oz garlic, top chopped off

150g/5.25oz apple, cored and quartered

30ml/1fl oz olive oil

1/2 tsp. salt

1/2 tsp. sweet paprika powder

1 tbsp. fresh basil leaves, chopped


1.Spread the tomatoes, bell pepper, white onion, garlic, and apple in a baking pan. Drizzle with olive oil and season with salt.

2.Put in a smoker for 45 minutes or roast for 25 minutes in an oven set to 180C/360F.

3.Press flesh of garlic out of its skin and put in a blender with the rest of the roasted ingredients. Process until smooth.

4.Serve hot or chilled with a topping of fresh chopped basil and a sprinkle of paprika.



Update Message: Wildly popular with the vegetarian community, a Gazpacho is a chilled dish that over the years has had so many versions.

Tags: vegetarian, recipes, vegan, gluten-free, dairy-free, lunch, snack, Starters

Revision: 1