MyNutriCounter / Squash Noodle all’Arrabbiata



300g/10.5oz squash, spiralized

200g/7oz cherry tomatoes

30g/1oz garlic, minced

50g/1.75oz tomato paste

1/2 tsp. chilli flakes

1/4 tsp. salt

1/2 tsp. black pepper

30ml/1fl oz olive oil


  1. Heat olive oil in a pan.
  2. Add garlic and chilli flakes. Sautee until aromatic.
  3. Add tomato paste and roast for a minute.
  4. Add cherry tomatoes and stir briefly.
  5. Add a cup of water and simmer until tomatoes are tender. Add more water if needed.
  6. Season with salt and black pepper.
  7. Add spiralized squash. Cook until tender, stirring constantly.



Update Message: The mere sight of this cute-looking yummilicious noodle, served on a plate, will make you salivate, and if you eat it, it will make you reinvigorated too.

Tags: dinner, vegetarian, recipes, vegan, gluten-free, dairy-free, lunch, Mains, Nut-free

Revision: 1