MyNutriCounter / Vegan Cheese Fondue



70g/2.5oz raw cashews (nut)

12g/0.5oz nutritional yeast

10ml/0.3fl oz cider vinegar

40g/1.5oz tapioca starch

1/2 tsp. garlic powder

1/2 tsp. turmeric powder

6g/0.25oz salt

375ml/12.75fl oz water

300g/10.5oz mixed vegetables for dipping (asparagus, carrots, broccoli…), cut into sticks.


1.Blanch the vegetables for a minute in boiling water. Transfer to an ice bath for 2 minutes. Drain.

2.Boil cashews for 15 minutes.

3.Process cashews, yeast, vinegar, tapioca starch, garlic powder, turmeric powder, salt and water in a blender until smooth.

4.Transfer puree into a saucepot and boil for 3-5 minutes, stirring constantly. Mixture will lump at first. Keep stirring unti smooth.

5.Serve “vegan cheese” to a fondue pot and serve with vegetable sticks.



Update Message: This recipe is ideal for any get together but maybe bear it in mind for your New Year’s Eve party, easy to make and so healthy too – just in time for those resolutions!

Tags: vegetarian, recipes, vegan, gluten-free, dairy-free, snack, Starters

Revision: 1