### Ingredients
* 3 haas avocados
* 3 chopped cloves of garlic (divided)
* 3 tsb Cilantro
* salt and pepper
* juice of 1 lime
* 2 tsp red pepper flakes
* 3 Tsp canola oil
* 1 french baguette
* 3/4 pound peeled and devained shrimp

### Directions
#### Avocado Puree
1. Combine avocados, 1 chopped clove of garlic, finely chopped cilantro, salt and pepper, and lime juice in food processor
2. Process till smooth

#### Shrimp
1. Sauté red pepper flakes in oil over medium heat for 30 seconds
2. Add shrimp and cook until just about done (about 3 minutes). Season with salt and pepper
4. Add the remaining garlic and stir to combine with shrimp
5. Remove shrimp when garlic has become fragrant (about 30 seconds)

#### Combine
1. Slice the baguette
2. Take a spoonful of the avocado puree and put it on the slice of bread, top with 2 or 3 of the shrimp
3. Repeat until shrimp are gone
### Pictures
![shrimp](https://forkingrecipes.s3.amazonaws.com/uploads/recipe_image/image/549/open-uri20131228-2-cv2xzm)