punjabidesifoods / Chicken Shawarma Recipe
4 cans jackfruit in brine or water
1 package Shan Shawerma Arabic spice mix*
1 T sesame oil
3 T neutral oil
¼ cup lemon juice
1 T granulated garlic
¼ cup nutritional yeast
Open jackfruit cans into colander, draining off water. Slice jackfruit 1-2 times, creating elongated triangles. ("Acute" angles if you're geometric)
Place back in colander and hand squeeze out as much moisture as you can.
Add seasonings, yeast, lemon juice and oil and mix thoroughly by hand, kneading seasonings and oil into jackfruit.
Cover and refrigerate for a few hours or overnight to allow flavours to settle.
Saute in skillet with Earth Balance.
Enjoy on lightly toasted pita bread with tzatziki sauce, on a lettuce wrap, as a pizza topping, etc...